Perfect for dipping with chips or eating by the spoonful, this dish makes between 8-10 servings and will last you ALL week :)
Turkey Enchilada Casserole
Get the Goods:
- 1 lb ground turkey, lean
- 1-15 oz can black beans
- ½ cup corn, yellow
- ½ tsp garlic
- 1 cup onions, finely chopped
- 1 tsp chili powder
- ½ tsp cumin, ground
- 1 cup cheddar cheese, reduced-fat
- 1-10 oz can enchilada sauce, red
- 1-10 oz can diced tomatoes and green chilies, drained
- 6 flour tortillas
Just a Few Steps:
1. Preheat oven to 350 degrees.
2. Coat a 9x13 in baking dish with nonstick cooking spray.
3. In a large nonstick pan, cook the ground turkey, onions, garlic, chili powder, and cumin over medium-high heat until onions are tender and turkey is no longer pink.
4. Stir in black beans and diced tomatoes and mix well. Remove from heat and set aside.
5. Place 2 tortillas overlapping on the bottom of baking dish.
6. Top with half the turkey mixture, half the cheddar cheese and half the enchilada sauce. Repeat layers.
7. Bake covered for 30 minutes until heated through. Remove from oven, sprinkle more cheese on top and bake uncovered for about 10 minutes or until cheese is melted.
8. Remove from oven and let sit for about 10 minutes to set.
Can’t wait to hear how yours came out!